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Your Selection =>   Producer: Ceretto Remove:Producer: Ceretto
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Wines: 2
Ceretto Blangé
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Ceretto Blangé
2007
 
ClassificationDOC
ProducerCeretto
Size0.75 l.
TypeWine
Grape100% Arneis
Year2007
Alcohol13 %
TasteMid bodied, hint of lemon, good acidity and a nice finish.
ColourLight golden yellow.
TCD Opinion
Not QPR driven, better white wines for this price.

A light and lively wine with lemon notes on the palate and an apple and pear nose.
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TCD Score: 85/100
85 points for a fresh and fruity 2007 Blange.
 
Ceretto Barolo Chinato
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Ceretto Barolo Chinato
2004
 
ClassificationDOCG
ProducerCeretto
Size0.5 l.
TypeDessert
Grape100% Nebbiolo
Year2004
Alcohol17 %
Tastesweet, fruit and raisined on the palate due to the passito vinification.
ColourDark purple.
TCD Opinion
If passito wines appeal to you then you will adore this lovingly produced one off product from Ceretto.

Unique Nebbiolo based passito dessert wine from one of the Piedmonts most famous producers. Only 10,000 bottles produced every year.
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TCD Score: 91/100
91 points for a completely unique Nebbiolo bark and herb infused dessert wine. Delicious on its own or with an italian based dessert.
 
 
Ceretto
 
The Langhe like the old West: mysterious, sun-blessed moorland, and hills which are still wild and untamable despite the Cartesian logic of their division into rows of vines. An El Dorado. A frontier land with its own gold rushes, pioneers, family sagas, gambles that paid off and hard-earned fortunes, and blood ties that develop into deep roots.

The history of the Ceretto brand has all of this: three generations whose mission for more than seventy years has been excellence in wine, ambassador of Piedmont and Italy throughout the world. It was Riccardo, the founder, who decided to harness the creative energy of a unique region by planting the first vineyards and setting up the original nucleus of the family firm in Alba.

The turning-point in terms of future development came in the Sixties however, with the arrival on the scene of his sons: Bruno, at the helm of the commercial side of the business, and Marcello, as Technical Director. As unlike yet united and complementary as only certain close relatives can be, the Barolo Brothers (as they are known abroad, in an epithet worthy of Sergio Leone) set out to gradually improve the quality of their product. They achieved this by basing their ethos on the concept of terroir, pursuing the very foundations of taste and selecting the finest crus of Barolo and Barbaresco.

In little more than thirty years, the Ceretto brothers created a network of small independent estates in the Langhe and Roero, purchasing over 120 hectares (300 acres) of land to form a constellation of cellars producing outstanding labels such as the Bricco Rocche Barolos, the Bricco Asili Barbarescos, Blangé Arneis, Moscato from Vignaioli di Santo Stefano, Dolcetto, Barbera, Langhe Monsordo and grappas.

While precision and clarity may be the common threads running through their entrepreneurial strategy, flair and imagination are the distinguishing features of the company’s collateral projects: wineries that bear the stamp of famous designers and architects, labels that are works of graphic art, and book prizes and musical events, because wine is above-all culture.

Meanwhile, in 1999 - with almost symbolic timing given that the new millennium was about to begin - the next generation joined the family business: Marcello’s heirs, Lisa and Alessandro, in finance & administration and production respectively; and Roberta, Bruno’s firstborn, working in public relations and the promotion of parallel ventures, while her brother, Federico, took on responsibility for the export markets.

Drawing on the craft and temperament, and the aptitude and skills of their fathers, the new generation of Cerettos is demonstrating that tradition also means transition, looking to the future whilst continuing along the twin tracks laid down by their parents.

City
Alba
Ceretto

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