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Your Selection =>   Producer: Inama Remove:Producer: Inama
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Wines: 3
Inama Chardonnay
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Inama Chardonnay
2006
 
ClassificationIGT
ProducerInama
Size0.75 l.
TypeWine
GrapeChardonnay 100%

Year2006
Alcohol13.5 %
TasteOn the palate the wine is well structured with nose of apple, pear and banana. Fresh and persistent finish.
ColourLight yellow colour.
TCD Opinion
Very nice Chardonnay for the price one of the better value Italian Chardonnays on the market, an every day drinking priced wine.

Apples, Lemon, Citrus all round. This is a clear Northern Italian Chardonnay, not over oaked, fresh and crisp. A fine, mid bodied wine with a crisp clean finish. (SN - 08/08)
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TCD Score: 87/100
87 Points for a solid effort from Inama, their Chardonnays are not up to their Soaves but this is still well above average and good solid QPR.
 
Inama Vin Soave Classico
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Inama Vin Soave Classico
2007
 
ClassificationDOC
ProducerInama
Size0.75 l.
TypeWine
Grape100% Garganega
Year2007
Alcohol12.5 %
TastePleasant on the palate with a back taste of sweet almond.
ColourLight yellow colour.
TCD Opinion
One of the best value whites in the world, consistantly excellent with a large production that allows such a fair price. Snap it up.

Very light hay colour, a pleasant nose of pears, peaches, honeyed with some apricot notes too, nose is wonderfully fresh and fruity. The palate is structured, mid bodied,...
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TCD Score: 90/100
90 Points for year on year the best value Soave anywhere.
 
Inama Vulcaia Sauvignon
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Inama Vulcaia Sauvignon
2005
 
ClassificationIGT
ProducerInama
Size0.75 l.
TypeWine
Grape100% Sauvignon
Year2005
Alcohol13 %
TasteOn the palate: mineral with nuts and citrus. Strong and persistent finish.
ColourIntense yellow colour.
TCD Opinion
A nice example of Italian Sauvgnon, solid effort at a fair price but we are not jumping up and down, Sauvignon lovers might though.

Full bodied and overflowing with citrus fruits this is an enjoyable and simple Sauvignon in a superb vintage. Hugely flavourful and enjoyable wine.
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TCD Score: 86/100
86 Points for the standard Sauvignon bottling from Inama in a very good vintage.
 
 
Inama
 
Producing classic wines from the Veneto is our passion. In the 1950s Giuseppe Inama, the estate's founder, began purchasing small plots of vineyards in the heart of the Soave Classico region using nothing more than his savings - at that time, few understood the area's potential. But Giuseppe was a believer. His idea was to assemble only top quality vineyards of old-vine Garganega and fashion from them a wine capable of restoring Soave's reputation.

Today our estate comprises more than 25 hectares of vineyards in the very heart of the Soave Classico. In the 1990s we decided to expand our production to include red wines and, after much research, settled on the Colli Berici, a system of terrarossa hills some 15 kilometres (10 miles) east of Soave in the neighbouring province of Vicenza. At first glance the two zones appear to have little in common but they share one fundamental element: the possibility to produce wines reflecting a unique terroir.

Each terroir is best expressed through a different variety. In the Soave Classico appellation the steep hills and the meagre basalt soils are carpeted with Garganega. An intensely aromatic variety, it was first planted here by the Romans and was originally known as "Grecanicum", a reference to its Greek origins, although it arrived here from Sicily via Campania where its cousin, Greco, is still widely planted. Isolated from its family, it gradually mutated through hundreds of generations. The name changed and so did the vine: its current, floral iteration gives voice to the inimitable blend of Alpine and Mediterranean influences found in Soave.

The story of the Colli Berici is a similar but more modern tale and is even more exciting. The mineral-rich terrarossa here was colonized with Carmenère in the middle of the 19th century by emigrants returning from Aquitaine. In those days jobs were scarce and many agricultural workers followed the harvest around Europe, inevitably finishing the season in northern France. Bordeaux was in its heyday and cuttings of Carmenère, a popular grape, were willingly brought back to the Colli Berici. Fast forward 150 years and Carmenère is already considered a local variety in the hot, dry climate of the Colli Berici. In fact, our plants are beginning to show subtle differences from their French relations. Who knows what it might be called in another millennium?

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