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Meatballs with potatoes

number of servings: 2

category: SECOND COURSE

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INGREDIENTS PREPARATION
  • 150 g of beef minced meat
  • a slice of mortadella
  • a boiled potato
  • an egg
  • a spoon of grated cheese
  • parsley q.s.
  • breadcrumbs q.s.
  • olive oil
  • salt and pepper q.s.
 Mince meat and mortadella finely. Squeeze the boiled potato and mix everything. Use an egg to thicken, flavour with a spoon of grated cheese, some chopped parsley, salt and pepper. Make 8 meatballs, coat with breadcrumbs and fry them in hot olive oil. Dry on blotting paper, put them in a hot dish and serve with lettuce salad
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