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Patatoes with walnuts

number of servings: 4

category: SIDE
INGREDIENTS PREPARATION
  • 600 g of potatoes
  • 2 onions
  • olive oil q.s.
  • butter q.s.
  • 5 walnut kernels
  • parsley q.s.
  • salt q.s.
Peel the potatoes and slice them. Chop the onions and brown it on a low flame with some olive oil and some butter. Add the potatoes, salt, turn then cover and cook for about 20 minutes. Break the walnut kernels and chop the parsley. Put the potatoes on a dish, season them with the chopped parsley and the walnuts.
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