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Eggplant Noodles

number of servings: 4

category: ANTIPASTO

Array
INGREDIENTS PREPARATION
  • Big eggplant 2
  • mozzarella 150 gr.
  • tomatoes 4
  • extravergine olive oil as needed
  • salt and pepper as needed
  • oregano as needed
Cut the eggplants in dishes 1 cm. high; slice the mozzarella in dishes. Remove the seeds from the tomatoes and slice them in dishes. Lie the eggplant dishes on an oiled baking pan and build the following layers: mozzarella, tomato, salt and pepper. Cover with oregano and close with another eggplant dish. Go ahead until the ingredients finish. Bake for 30 minutes at 220°. Move the noodles on a dish, laying a basil leaf on every noodle. Serve hot.
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